Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Matthew Briddon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

NIBBLES £3.95  

Smoked mixed roasted nuts

Flying pigs in blankets glazed in walled garden honey

Jumbo BBQ corn 

STARTERS

SEASONAL SOUP

Hobbs’s sourdough bread £6.00 

PICKLED BEETROOT

Truffle whipped goat’s cheese, candied hazelnuts, beetroot essence,

micro leaves, Rosie’s beetroot relish £8.00

 CASTLE MEAD CONFIT CHICKEN WINGS

Served with house sauce £7.50 

HAY SMOKED SALMON TERRINE

Tomato chutney, caviar, watercress £8.25 

MOONRAKER GLOUCESTERSHIRE OLD SPOT SALAMI

Oak smoked buffalo mozzarella, aged balsamic marinated peppers

& Lilly’s bread sticks £8.00 

MAINS 

BUTCHERS BLOCK

Our daily meat special from the kitchen 

CASTLE MEAD ROAST CHICKEN

 Glazed with garlic infused walled garden honey, house French fries,

 chicken jus £14.95 

BOUILLABAISSE

Garlic crouton, Rouille £15.95 

SEASONAL GARDEN RISOTTO

See specials £12.95 

10oz 28 DAY AGED RIBEYE STEAK

 House french fries, onion rings, au poivre £21.95

 

 

 

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