Autumn Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Matthew Briddon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

Moonraker Seasonal Soup £ 6.95

Served with flavoured butter and homemade potato bread roll

Kitchen Garden Pickled Beetroot £ 6.95

Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v)

House Charcuterie £ 7.50

House cured, smoked and pated meats, garden chutneys, pickles and homemade bread

Moonraker Homemade Hay Smoked Salmon £8.25

Dill sauce, salmon caviar, micro leaves, crostini,


Butchers Block

Daily cut from our local butcher

Catch of the Day £market price

10oz Rib-Eye Steak £21.95

28 day aged 1oz British rib-eye steak, triple-cooked chips, onion rings, mustard beurre blanc

Roast Chicken £14.95

Green beans, fondant potato, jus  

Moonraker House Risotto £12.95


Moonraker Treacle Tart £6.95

Clotted cream ice cream 

Vanilla Crème Brulée £6.95

Homemade shortbread biscuit

Lemon Sorbet £5.95

Chef Lily’s lemon sorbet, homemade shortbread

Moonraker Fruit Crumble £6.95
home made custard

Cheese Board £8.50

Local artisan cheeses, crackers, homemade chutney and fruits

Please let our team know if you have any allergies


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