Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Matthew Briddon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

STARTERS
Seasonal Soup 6
Potato Bread and Butter

Cured Meat Board 8
Homemade Chutney, Potato Bread

Hay Smoked Salmon 8
Brixham Brown Crab Mousse, Cucumber Kimchi, Hay Smoked Mayonnaise

Pickled Beetroot 7
Aerated Horseradish Goats Cheese, Walnut, Beetroot Essence

Pork, Apple and Black Pudding Scotch Egg 7
Cider-Mustard Sauce

MAINS
Butchers block
See today’s specials

Bubble and Squeak Cake 14
Fried Duck Egg, London Particular Pea Sauce

Catch of the Day
See Today’s Specials

Confit Duck Leg 17
Peas a la Franchise, Pommes Paillasson

Grilled Ribeye 24
Watercress Puree, Snail, Garlic & Bone Marrow Jus, Triple Cooked Chips

DESSERT
Treacle Tart 7
Clotted Cream Ice Cream, Honeycomb, Treacle Sauce

Pineapple Upside Down Cake 7
Spiced Cider Caramel, Pineapple Chutney, Malted Coconut Ice Cream

Dark Chocolate Mousse 7
Chantilly Cream, Shortbread Biscuit

Natural Yogurt Panna Cotta 7
Strawberry Compote, Granola Crumb, Strawberry Sorbet

Cheeseboard 8
Homemade Chutney, Biscuits, Fruit

Please let our staff know if you have any allergies
An optional 10% service charge will be added to your bill