Winter Dinner Menu

Nibbles

Marinated olives £3.95

Home-made chorizo in blankets, apple sauce £ 3.95

Home roasted mixed nuts £3.25

Starters

Hay-smoked salmon, crispy squid, marinated cucumber, pea aioli £8.25

Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v) £6.95

Rustic terrine of pork, chutney, crispy egg, beer mustard £7.95

Seasonal garden salad, croutons, house vinaigrette £6.95

Baked Goddess cheese for two £14.95

(Rich creamy cheese glazed in Somerset cider brandy with warm bread, house chutney, pickles and fruits)

Mains

Ravioli of chicken – garlic mushroom, speck, herb croutons, chicken – herb beurre blanc £13.95

The Moonraker Shepherd’s pie, mint – malt vinegar crushed peas £13.95

kitchen garden Risotto (v) £12.95

Catch of the day (MP)

28 day aged British Rib Eye steak, triple cooked chips, onion rings, mustard beurre blanc £21.95

Duck faggots, pomme puree, wilted greens, tomato – rosemary jus £14.95

Sides £3.95

Homemade triple cooked Chips         Garden vegetables           Garden salad          Onion Rings

Desserts

Grandma Wendy’s Treacle Tart, clotted cream £6.95

Molten chocolate cake, vanilla ice cream£7.25

Vanilla rice pudding, strawberries & balsamic jam, clotted cream ice cream£6.95

Local Cheeseboard, crackers, house chutney, fruits £7.50

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Matthew. We are completely self-sufficient on herbs and we are heading this way with vegetables. We always use free range eggs and meat.

 

 

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Welcome To The Moonraker

The Old Manor Hotel is now The Moonraker…

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