Spring Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Matthew Briddon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

Nibbles

Marinated olives £3.95

Home roasted mixed nuts £4.95

Pork Scratchings, English Mustard £3.25

Root vegetable crisps, £3.95

 Starters

Beetroot and Goat’s Cheese Salad 7.95
Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v)

Home Smoked Salmon 8.25
Hay-smoked salmon from our smokery, dill sauce, caviar, crostini

Moonraker Corned Beef 7.95
Seven day home cured brisket of beef, cucumber kimchi, whipped house Dijon mustard, toast

Nicoise Salad 8.50/13.95
Provencale confit of fresh tuna loin, heritage tomatoes, potatoes, green beans, leaves, olives, egg, tapenade dressing

Mains

Slow Cooked Pork Belly 14.95
24 hour slow-cooked pressed pork belly, curried squash, savoury granola, pig face jus

Bouillabaisse 14.95
Seafood and fish stew, saffron potatoes, rouille, warm granary bread

Roast Chicken 13.95
Local free range cornfed chicken, fondant potatoes, green beans, jus

House Risotto 12.95
Kitchen garden vegetable risotto(v)

From the Chargrill

Lamb Chop 18.95
House rubbed lamb chop, smoked lamb tongue-pea francaise, fondant potato,

Ribeye Steak 22.95
28 day aged 10oz British ribeye steak, triple-cooked chips, onion rings, mustard beurre blanc

Fillet Steak 26.95
28 day aged 8oz British fillet steak, triple-cooked chips, onion rings, peppercorn sauce

Moonraker Cheeseburger 13.95
Smoked cheddar burger, homemade brioche bun, triple-cooked chips

Sides £3.95

Homemade triple cooked Chips         Garden vegetables           Garden salad          Onion Rings

Desserts

Moonraker Trifle £6.95
Summer berries jelly, Crème Anglais, homemade sponge and whipped Chantilly cream

Dark Chocolate Torte £6.95
Dark chocolate and mixed nut torte, homemade ice cream, praline

Lemon Sorbet £5.95
Chef Lily’s lemon sorbet, homemade shortbread

Cheese Board £8.50
Local artisan cheeses, crackers, homemade chutney and fruits

 

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