Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Matthew Briddon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

NIBBLES 3.95
HOME SMOKED MIXED NUTS      PORK SCRATCHINGS      ROOT VEGETABLE CRISPS

STARTERS

SEASONAL HOMEMADE SOUP
Warm bread and flavoured butter £6.00
HAY SMOKED SALMON
Dill crème cheese, caviar, leaves and crostini £8.00
COUNTRY STYLE TERRINE
Garden chutney, leaves, toast £7.50
SALAD DU JOUR
See specials
PICKLED BEETROOT (v)
Whipped goat’s cheese, candied nuts, beetroot essence,
Micro leaves 8.00
CHARCUTERIE BOARD
Garden chutney, toast and pickles 8.00

MAINS

BUTCHER BLOCK
Daily special from our local butchers
PAN FRIED CASTLE MEAD CHICKEN BREAST
Fondant potato, sautéed green beans, chicken beurre blanc £15.00
FISH DU JOUR
See specials
THE SMUGGLERS BURGER
Smoked bacon, local cheddar, confit tomato, leaves, brioche bun, apple brandy chutney, fries £13.00
SEASONAL PASTA
See specials
10oz 28 DAY AGED RIBEYE STEAK
Confit tomato, fries, onion rings, Maître d’hôtel butter
£22.00

SIDES 3.95
House fries     Onion Rings     House salad     Green beans     Creamed spinach

 

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