Spring Dinner Menu


Marinated olives £3.95

Home roasted mixed nuts £4.95

Pork Scratchings, English Mustard £3.25

Pea and garden herb guacamole, bath blue cheese, homemade pancetta, root vegetable crisps, £3.95


Kitchen Garden soup of the day, warm bread, flavoured butter £5.95

Hay-smoked salmon, dill sauce, caviar, crostini £8.25

Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v) £7.95

Chicken & duck liver pâté, toast, garden chutney £7.95

Crispy Pigs Cheek & Moonraker air dried sausage, pickled vegetables, mustard dressing £8.50


Chargrilled Lamb Chop, smoked lamb tongue, pea francise, fondant potato, olive tapenade £18.95

Kitchen garden Risotto (v) £12.95

Confit Duck leg, wilted greens, rosti, courgette fries, cherry jus £15.95

Moonraker Bouillabaisse, saffron potatoes, rouille, warm bread £14.95

Chefs eight spiced Rack of Pork, lentil de puy, braised carrots, calvados apple sauce £14.95

28 day aged British Rib Eye steak, triple cooked chips, onion rings, mustard beurre blanc £21.95

Sides £3.95

Homemade triple cooked Chips         Garden vegetables           Garden salad          Onion Rings


Lemon and vanilla tart, lemon sorbet £6.95

Dark chocolate banana crème brulee, Chef Lilly’s biscuit £5.95

Apple tart, salted caramel sauce, vanilla ice cream £6.95

 Local Cheeseboard, crackers, house chutney, fruits £7.50

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Matthew. We are completely self-sufficient on herbs and we are heading this way with vegetables. We always use free range eggs and meat.



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Welcome To The Moonraker

The Old Manor Hotel is now The Moonraker…