Summer Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Matthew Briddon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.


Marinated olives 3.95

Home roasted mixed nuts 3.95

Root vegetable crisps 4.95

Crispy squid, chilli pickle dipping sauce 4.95


Kitchen Garden Pickled Beetroot 7.95

Pickled beetroot, whipped goat’s cheese, nuts, leaves, beetroot essence (v)

House Cured Sausage Board 7.95

Garden preserves and house condiments, bread

Moonraker Home Hay Smoked Salmon 8.25

Herbs, dill sauce, caviar, crostini

Chicken Duck Liver Paté 6.95

House chutney, toast


Cider Marinated Wiltshire Pork Loin 14.95

Smoked black pudding, mustard mash, sautéed bacon cabbage, cider jus

Ale Battered Fish and Chips 13.95

Crushed minted peas, hand chopped tartar sauce

Roast Chicken 13.95

Local free range corn fed chicken, fondant potatoes, green beans, jus

Piedmont Roasted Peppers 13.95

Aubergine, tomato, herbs stuffed in roasted red pepper, aromatic couscous, smoked hallumi with chilli tomato sauce (v)

House Risotto 12.95

Kitchen garden vegetable risotto(v)

Confit Duck leg 15.95

Fondant potato, pea Francais  

Fillet Steak 26.95

28 day aged 8oz British fillet steak, triple-cooked chips, onion rings, mustard beurre blanc

Moonraker Oak Smoked Beef Short Rib 16.95

Green beans, celeriac puree, dandelion and burdock jus

Sides 3.95

Homemade triple-cooked chips

Garden vegetables

Garden salad

Onion rings


Moonraker Treacle Tart – 6.95

Clotted cream ice cream

 Lemon Curd Crème Brulée – 6.95

Homemade shortbread biscuit

Lemon Sorbet – 5.95

Chef Lily’s lemon sorbet, homemade shortbread

Cheese Board -8.50

Local artisan cheeses, crackers, homemade chutney and fruits



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