Tasting Menu

Chef Matthew Briddon’s 5 course Tasting Menu

£55.00 per person (Below menu is a sample menus as Chef will make changes according to seasonality)

  • Amuse Bouche
  • Pickled beetroot, whipped goats cheese, nuts, garden herb crumb
  • Chefs Home cured hay smoked salmon (from the Moonraker smokery)
  • Butchers block
  • (Chefs daily cut from our local butcher)
  • Dessert of the day

To book call or email us:
Tel: 01225 777 393
Email: reservations@moonrakerhotel.com