Sample Dinner Menu

Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Dean Toon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

 

Please let our staff know if you have any allergies. An optional 10% service charge will be added to your bill
Sample Dinner Menu

 STARTERS

GOOSE
Goose Terrine, Smoked Hay, Carrot Pain d’epice

MACKEREL
Cured and Torched, Smoked Rillette, Cucumber, Radish, Lemon

ORZOTTO
Pearl Barley, Shallots, Truffle, Parmesan, Parsley

RABBIT
Brined Rabbit, Pomegranate, Puff Pastry, Ameretti

VELOUTE
Leek Veloute, Charred Leek, Crisp Hens Egg, Chive

MAINS

SEA BASS
Pave of Sea bass, Clams, Cannelinni, Fennel, Sea Lettuce, Leek

BEEF
Fillet of Beef, Braised Cheek, Marrow, Artichoke, Cavolo Nero

SOLE
Poached & Roasted, Purple Mash, Lemon, Romanesco

GNOCCHI
Beetroot Gnocchi, Goats Cheese, Sage, Burnt Honey

DUCK
Roast and Confit Mallard, Pumpkin, Blackberry, Cassis

DESSERT

CHOCOLATE
Marquis, White Chocolate Aero, Blackberry

CHEESE
Selection of Local Cheeses, Handmade Crackers, Truffle Honey

LEMON
Curd, Meringue, Lemon Sorbet, Sable

PANNA-COTTA
Vanilla Panna-Cotta, Mango

Restaurant Bar and Lounge facilities at The Moonraker Hotel...

Moonraker Hotel

Trowle Common, Trowbridge Road, Bradford on Avon, Bath, Wiltshire BA14 9BL

Dogs are welcome to stay at The Moonraker Hotel
Alistair Sawdays