Sample Dinner Menu

Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Executive Head Chef Dean Toon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

Please let our staff know if you have any allergies. An optional 10% service charge will be added to your bill
Sample Dinner Menu

 STARTERS

Rabbit Terrine
Date puree, madeira jelly, pain d’epices

Mackerel  
Cured, tartar, smoked, radish, cucumber, capers & golden raisins

Pigeon
Breast, broad bean, salt baked beetroot, cassis

Salmon
Confit of citrus cured loch duart salmon, marinated beetroot, squid ink cracker, horseradish & dill

Asparagus
Mousse, charred, raw, crisp quails egg, shaved truffle

MAINS

Lackham pork
Cooked 3 ways, apple, potato terrine, caramelised cauliflower, jus

Beef
Short rib, fillet, mushroom, caramelised onion puree, beef juices, fondant, braising juice

Hake
Seaweed,saffron potatoes, peas, broad bean

Gratin
Potato and Gorgonzola, roasted squash, pickled baby shallots, charred heirloom tomato, basil

CLASSICS

Moonraker Burger
Beef, mature cheddar, smoked streaky bacon, gem lettuce, tomato, brioche bun, hand cut chips

Pan Seared Calves Liver
Mash, smoked streaky bacon, caramelised onion gravy

Beer batter fish of the day
Crushed minted peas, tartare sauce, lemon, hand cut chips

DESSERT

Lemon tart  
Meringue, cassis sorbet

Strawberry
White chocolate, strawberry sorbet

Dark chocolate and honey cremeux
Honey Comb, Honey Jelly

Cheese
Selection of 5 local cheeses, crackers, chutney, grapes & celery

Make your reservation at The Moonraker

Restaurant Bar and Lounge facilities at The Moonraker Hotel...

Moonraker Hotel

Trowle Common, Trowbridge Road, Bradford on Avon, Bath, Wiltshire BA14 9BL

Dogs are welcome to stay at The Moonraker Hotel