Sample Dinner Menu
Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Dean Toon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.
Vanilla Confit Salmon, Beetroot, Lemon, Borage
Pressing Of Duck, Heritage Carrot, Pain D Epice
Butter Roasted Breast, Leg Lollipop, Egg Florentine, Butternut Squash, Roasting Juices
White Onion, Slow Cooked Duck Egg, Crispy Shallots, Parsley
Rare roast sirloin, Yorkshire puddings, Roast potatoes, Seasonal veg and Jus
Roast loin, roast potatoes, seasonal veg, Jus
Fillet, Cauliflower, Sweet Potato, Crab Ravioli, Watercress
Beetroot Gnocchi, Truffle Goats Cheese, Spinach, Malborough Mushrooms
Delice, White Chocolate, Mango
Selection Of Local Cheeses, Handmade Crackers, Truffle Honey
Curd, Meringue, Lemon Sorbet, Blackberry
Restaurant Bar and Lounge facilities at The Moonraker Hotel...
Trowle Common, Trowbridge Road, Bradford on Avon, Bath, Wiltshire BA14 9BL