Sample Dinner Menu

Dinner Menu

Food is at the heart of everything we do here. All our food is cooked from scratch; even our smoked fish and meat are carefully cured and smoked in our smokery by Head Chef Dean Toon. We are completely self-sufficient on herbs and use as any fruits and vegetables from our kitchen garden as possible. We always use free range eggs and meat.

 

Please let our staff know if you have any allergies. An optional 10% service charge will be added to your bill
Sample Dinner Menu

 STARTERS

Seared Scallops £9
Lardo, Pea Bruschetta, Grass Verde

Moonraker Charcuterie Board £8
A Selection of Homemade Cured Meats, Garden Pickles & Chutneys

Hay Smoked Salmon Tartare £8
Cucumber Salad, Caviar, Crème Fraiche

Pickled Beetroot £7
Goats Cheese, Pistachio Crumb, Strawberry Balsamic

Rustic Chicken & Duck Liver Pate £8
Apple Puree, Smoked Bacon Crumb, Apple Salad, Brioche, Garden Chutney

 

MAINS

Belly Pork £15
Pork Cheek Fritter, Broad Bean Puree, Cider Jus

Lamb Rump £18
Couscous, Pastille, Harissa Jus

Seasonal Risotto £14

Duck Leg £18
Polenta, Bok Choi, Horseradish Orange Jus

Sea Trout £16
Crab Crushed Potatoes, Tapenade Tortellini, Basil Vinaigrette

28 Day Aged 10oz Ribeye Steak £24
Bone Marrow, Triple Cooked Chips, Marchand de Vin Butter

CLASSICS

Cheeseburger £14
Triple Cooked Chips, Date Ketchup

Castle Mead Chicken £12
Caesar Salad

Fresh Pasta
Garden Herb & Parmesan Crumb

DESSERT

Peach Melba £8
Vanilla Parfait, Roast Peach, Raspberry Puree, Pistachio Shortbread Crumb

Warm Chocolate Cake £8
Chantilly, Textures of Chocolate

Lemon Tart £8
Fresh Berries

Cheeseboard £9
Homemade Chutney, Biscuits, Fruit

 

Restaurant Bar and Lounge facilities at The Moonraker Hotel...