Easter Sunday LunchA special treat...
EASTER SUNDAY MENU
Spend an afternoon at the Moonraker Hotel this Easter. Enjoy a delicious three course lunch in the Milking Parlour Restaurant created by our Executive Head Chef, Dean Toon who has created mouthwatering dishes using the hotel’s kitchen garden and on site smokery.
After lunch, we hope you will take the time to have a wander around our kitchen gardens to see what produce our chefs are able to use straight from the ground, and why not take a wander up to the paddock which is now home to our new resident chickens!
Pressed Cotswold smoked chicken & ham hock terrine, piccalilli, crostini
Cauliflower veloute, crisp hens egg, chive oil
Sake cured salmon, smoked mousse, radish, cucumber, lemon
Slow cooked brisket, dripping toast, wild mushrooms, horseradish cream
Roast sirloin of beef, Yorkshire pudding, pan gravy
Pan-fried salmon, crushed new potatoes, pea & bacon ragout
Roast leg of lacock lamb, mint sauce
Tarragon gnocchi, spring greens, ash goats cheese
Sticky toffee pudding, toffee sauce, vanilla ice cream
Selection of three local cheeses, chutney, crackers
Lemon meringue pie
Chocolate mousse, raspberries & clotted cream
Restaurant Bar and Lounge facilities at The Moonraker Hotel...
Trowle Common, Trowbridge Road, Bradford on Avon, Bath, Wiltshire BA14 9BL