Easter Sunday Lunch

A special treat...


Spend an afternoon at the Moonraker Hotel this Easter. Enjoy a delicious three course lunch in the Milking Parlour Restaurant created by our Executive Head Chef, Dean Toon who has created mouthwatering dishes using the hotel’s kitchen garden and on site smokery.

After lunch, we hope you will take the time to have a wander around our kitchen gardens to see what produce our chefs are able to use straight from the ground, and why not take a wander up to the paddock which is now home to our new resident chickens!



Tasting Menu


Pressed Cotswold smoked chicken & ham hock terrine, piccalilli, crostini

Cauliflower veloute, crisp hens egg, chive oil

Sake cured salmon, smoked mousse, radish, cucumber, lemon

Slow cooked brisket, dripping toast, wild mushrooms, horseradish cream


Roast sirloin of beef, Yorkshire pudding, pan gravy

Pan-fried salmon, crushed new potatoes, pea & bacon ragout

Roast leg of lacock lamb, mint sauce

Tarragon gnocchi, spring greens, ash goats cheese


Sticky toffee pudding, toffee sauce, vanilla ice cream

Selection of three local cheeses, chutney, crackers

Lemon meringue pie

Chocolate mousse, raspberries & clotted cream

Restaurant Bar and Lounge facilities at The Moonraker Hotel...

Moonraker Hotel

Trowle Common, Trowbridge Road, Bradford on Avon, Bath, Wiltshire BA14 9BL

Dogs are welcome to stay at The Moonraker Hotel
Alistair Sawdays