Dine at

Moonraker

Seasonal Culinary Delights

Here at The Moonraker Brasserie, we believe in the warmest of welcomes and great traditional food. Like the seasons, our menus change as Xavier and his team use fresh local produce to create and showcase some old-fashioned classics, putting the Brasserie firmly on the culinary map.

So, sit back and relax, enjoy a pre or post-dinner drink in our olde-worlde bar or lounge area, and let our friendly team take care of you.

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Explore our menus

A LA CARTE MENU
CHEF'S SET MENU
RESIDENTS MENU
DESSERT MENU
A cozy, rustic restaurant dining area with wooden tables and chairs, a large stone fireplace, and a bar area in the background.

The Milking Parlour

The Milking Parlour is a unique and versatile space at The Moonraker Hotel, perfect for intimate gatherings, private dining, and special celebrations. Full of character and charm, this distinctive venue blends historic features with modern comforts, creating a warm and inviting atmosphere for every occasion.

Whether you’re hosting a private dinner, a family celebration, or a small corporate event, The Milking Parlour offers a flexible layout and bespoke service tailored to your needs. With attention to detail, delicious locally sourced catering, and a setting full of character, it’s the perfect choice for creating memorable experiences in a truly special location.

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Elegant dining room with a long table set for a meal, surrounded by yellow upholstered chairs, with a fireplace, wooden wall paneling, and decorative plants.

Private Dining

We have a number of private dining options at The Moonraker, from intimate gatherings for up to 12 guests in the Manor House drawing room, to large events of up to 70 guests in the Restaurant and our impressive garden marquee which can comfortably accommodate up to 100 guests.


We have an array of wonderful rooms that can cater for private dining parties of up to 50 during the day in our Milking Parlour or up to 100 in our permanent Garden Marquee. Small groups of 8 or less can also privately dine in our beautiful Drawing room in the Manor House. 

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A dessert plate with a scoop of pink ice cream, rhubarb compote, crumbles, and red berries on a black slate serving platter, with a silver spoon on the side.
A gourmet plated dish featuring a variety of colorful vegetables, a piece of cooked fish with crispy skin, a small serving of meat, two carrots, leafy greens, a mandarin orange slice, a dollop of grainy mustard, a serving of sauce or puree, and a small container of dark sauce.

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Want to find out more?

Want to find out more about Dining at Moonraker? Reach out to our Team.